Are you into PSLs and all things cozy & fall?
If so, you don't want to sleep on these Perfect Pumpkin Spice Choc. Chip Muffins!
They taste like a warm sip of autumn air, sprinkled with luxurious chocolate. Cakey, spiced, and delicately sweetened with maple syrup, I promise these muffins will be bookmarked and made on repeat for anyone who tries them.
These pumpkin muffins are gluten-free, dairy-free, and easily made vegan as well. They are simple enough for beginner-level bakers to make and delicious enough for self-proclaimed "foodies" to adore.
I am pasting the recipe below. Feel free to right click & save the recipe for easy access or add it to your Pinterest for fall inspo...
**NOTE: These are friendly for my lactose-intolerant peeps and my celiac pals (just make sure all the ingredients you buy are certified gluten-free and dairy-free).**
Here are the gluten-free, sugar-free, dairy-free & vegan chocolate chips I used: https://amzn.to/3zCIOrR
Let me know what you think of the perfect fall pumpkin muffins, if you make them :)
Also, if you are interested in cooking any other gluten-free, dairy-free desserts, snacks, and treats check out my Gluten-free, Dairy-free, Crispy Chocolate Chip Cookies and my Blue Butterfly Antioxidant Latte Recipe!
With Love and Light,
Linds
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