Have you tried my healthier choco-chip cookies yet?
If you haven't, you'll want to make these ASAP.
They are easy peasy, quick, and taste like Tate's Bake Shop cookies, only less oily and slightly less sweet!
Here you go:
Save this recipe card for quick access.
These are friendly for my lactose-intolerant peeps and my celiac pals (just make sure all the ingredients you buy are certified gluten-free).
Here are the dairy-free chocolate chips I used: https://enjoylifefoods.com/collections/chocolate/products/semi-sweet-chocolate-mini-chips-1?variant=20209502879855
And the almond flour I used: https://www.bobsredmill.com/shop/flours-and-meals/almond-meal-flour.html
If you make them, please let me know what you think!
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love it!