Gluten-free, Dairy-free, Crispy Chocolate Chip Cookies (can be made vegan too!)

Have you tried my healthier choco-chip cookies yet?

If you haven't, you'll want to make these ASAP.

They are easy peasy, quick, and taste like Tate's Bake Shop cookies, only less oily and slightly less sweet!

Here you go:

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These are friendly for my lactose-intolerant peeps and my celiac pals (just make sure all the ingredients you buy are certified gluten-free).

Here are the dairy-free chocolate chips I used: https://enjoylifefoods.com/collections/chocolate/products/semi-sweet-chocolate-mini-chips-1?variant=20209502879855

And the almond flour I used: https://www.bobsredmill.com/shop/flours-and-meals/almond-meal-flour.html

If you make them, please let me know what you think!

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