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  • Writer's pictureLinds

Cooling Vegan Feta & Watermelon Salad Recipe

A hydrating, vegan summer salad that will leave you feeling light and refreshed.

This cool, summer salad is perfect for effortlessly impressing garden party guests or simply munching on in the midst of a hot day. It only takes a few minutes to make and is satisfying with just the right blend of saltiness, sweetness, and crunch.

The watermelon in this recipe is ultra-hydrating and great for your skin, while mint helps cool you down, improves digestion, and gives you a few antioxidants along with Vitamin A and Vitamin C.

Read on for the recipe...


Total meal prep time: 10 minutes maximum

Makes 3-4 servings


•1/2 of a seedless, organic watermelon

•1/4 c. of vegan feta (or use regular feta, if you like)

•Leaves from 2-3 stalks of fresh mint, sliced with scissors into thin ribbons

•Salt & pepper to taste


  1. Cut half watermelon into 1-1.5” cubes and place in a large mixing bowl.

  2. Clean mint leaves and use cooking scissors to cut them into thin ribbons over the watermelon.

  3. Sprinkle vegan feta on salad.

  4. Gently fold feta into salad and add salt and pepper to taste.

  5. Serve immediately.

  6. Optional: Garnish with full mint leaves.

Save this recipe card below for your recipe book or on your phone to travel with:

I would love it if you would let me know what you think of this easy, healthy summer salad recipe!

If you're looking for other delicious meal prep ideas for a healthy lifestyle, see my Easy Paleo Meal Prep Recipe or my Teriyaki Chicken, Sautéed Veggies, and Coconut Rice Meal Prep!

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